Workshop: Olive Oil Evaluation, Classification, and Tasting
March 31, 2016 2:00 PM
Engineering 504, Byblos campus
The Nutrition Program at the Department of Natural Sciences is organizing a workshop titled “Olive Oil Evaluation, Classification, and Tasting”, in collaboration with Lebanon Industry Value Chain Development (LIVCD) - USAID.
Several samples of olive oil will be tasted and smelled by attendees. Results will then be discussed.