Lebanese American University

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Workshop: Olive Oil Evaluation, Classification, and Tasting

March 31, 2016 2:00 PM
Engineering 504, Byblos campus

The Nutrition Program at the Department of Natural Sciences is organizing a workshop titled “Olive Oil Evaluation, Classification, and Tasting”, in collaboration with Lebanon Industry Value Chain Development (LIVCD) - USAID. 

Several samples of olive oil will be tasted and smelled by attendees. Results will then be discussed. 

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