BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Movable Type 4.35//EN
METHOD:PUBLISH
X-WR-CALNAME:LAU Events
X-WR-CALDESC:Events organized by the Lebanese American University

BEGIN:VTIMEZONE
TZID:Asia/Beirut
LAST-MODIFIED:20110601T160000Z
BEGIN:STANDARD
DTSTART:20111029T210000Z
TZOFFSETFROM:+0300
TZOFFSETTO:+0200
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=10;
COMMENT:Starts last Sunday of October
END:STANDARD
BEGIN:DAYLIGHT
DTSTART:20110326T220000Z
TZOFFSETFROM:+0200
TZOFFSETTO:+0300
RRULE:FREQ=YEARLY;BYDAY=-1SU;BYMONTH=3;
COMMENT:Starts last Sunday of March
END:DAYLIGHT
END:VTIMEZONE

BEGIN:VEVENT
UID:66456@eventscal.lau.edu.lb
SUMMARY:Food Loss in the Food Industry: Hidden Costs and Practical Solutions
DTSTAMP:20260220T080600Z
LAST-MODIFIED:20260220T110600Z
DTSTART;TZID=Asia/Beirut:20260429T150000
DTEND;TZID=Asia/Beirut:20260429T163000
LOCATION:Michel Daher Social Foundation, Fourzol
URL:https://eventscal.lau.edu.lb/event.php?evt=20260401_food-waste-in-the-food-industry-
END:VEVENT
END:VCALENDAR


