“In-Situ Biosynthesis of Natural Flavors “
Najlah Atiyah 1301, Beirut campus/Jamil Iskandar, Byblos campus
The Department of Natural Sciences is organizing a lecture entitled “In-Situ Biosynthesis of Natural Flavors by Yarrowia Lipolytica” conducted by Marya Aziz, a PhD student at Mcgill University.
All are welcome to attend.
Event organizer: Department of Natural Sciences