“In-Situ Biosynthesis of Natural Flavors “

Najlah Atiyah 1301, Beirut campus/Jamil Iskandar, Byblos campus

The Department of Natural Sciences is organizing a lecture entitled “In-Situ Biosynthesis of Natural Flavors by Yarrowia Lipolytica” conducted by Marya Aziz, a PhD student at Mcgill University.

All are welcome to attend. 

Event organizer: Department of Natural Sciences