MS in Nutrition Webinar

Online

The Department of Natural Sciences is hosting a webinar spotlighting LAU’s MS in Nutrition program.

The webinar will explore topics in the program encompassing nutritional epidemiology, pathophysiology, therapy and policy, alongside food security, safety and quality on both local and global scales.

The session will provide insights into how this program fosters technical competence in clinical, public health nutrition and food sciences, and offers opportunities for interdisciplinary research collaboration with educational, governmental and non-governmental organizations worldwide.

Attendees can expect an in-depth overview of the program’s approach to equipping graduates with the skills to design, execute and assess nutrition programs across diverse settings; apply inter-professional teamwork skills and ethical standards in nutrition care; and implement research protocols in nutrition and food science while interpreting statistical analysis results in the field.