Wasted Meals, Wasted Resources: A Multi-Stakeholder Dialogue on Hospital Food Waste
Gulbenkian Amphitheater, LAU Beirut campus
Under the patronage and in the presence of Dr. Weam Abou Hamdan, Director General at the Ministry of Public Health, and in collaboration with the Faculty of Public Health at the Lebanese University and the Lebanese Order of Dietitians, the Department of Nutrition and Food Science at the School of Arts and Sciences is proud to invite you to a panel titled Wasted Meals, Wasted Resources: A Multi-Stakeholder Dialogue on Hospital Food Waste.
Moderator:
Dr. Hussein Hassan
Professor of Food Science and Technology, LAU
Panelists:
Ms. Clara Abou Samra
Public Health Instructor and Program Manager, K2P Center, AUB
Dr. Maha Hoteit
Professor of Nutrition, Lebanese University
Dr. Nadim Farajalla
Chief Sustainability Officer, LAU
Ms Nour Wehbe
Clinical Dietitian, LAU Medical Center-Rizk Hospital