Wasted Food, Rising Resistance: Why Food Loss and Waste Matter for Antimicrobial Resistance
Online via Webex
In observance of World Antimicrobial Resistance Awareness Week, the Department of Nutrition and Food Science at LAU and the Food and Agriculture Organization of the United Nations - Lebanon Office cordially invite you to the latest webinar in the School of Arts and Sciences’ seminar series.
Titled Wasted Food, Rising Resistance: Why Food Loss and Waste Matter for Antimicrobial Resistance, the webinar will be hosted by Professor of Food Science and Technology Hussein Hassan.
Join us for an insightful discussion on the connections between food systems, sustainability, and antimicrobial resistance.